Sunday, 29 July 2012

@ Sticky Pavilion with the Manager



On 28 July, 2012 I visited the Sticky store in Pavilion KL. I was lucky enough to have the chance to have an interview wtih Mr Wan Haizul the manager and also one of the confectioner. The following are a few lists of questions and answers.

FRANCHISE CHECKLIST – 4P

PRODUCT
Is the potential market for the product or service adequate to support your franchise? Will the prices you charge be in line with the market? (Our candies are one of a kind, with high quality sugar from SIS. The prices we charge are definitely reasonable.)

Is the market's population growing, remaining static, or shrinking? Is the demand for your product or service growing, remaining static, or shrinking? (Our current market population is growing bit by bit. With new designs and custom made patterns consumers are coming back for more.)

What type of advertising techniques does Sticky uses? (Currently they have a facebook page with twenty thousand likes.)

Is the product service a passing "fad", or is it a durable business idea? (There are unlimited design that can be made on a rock candy, as long as new designs and customers continue to custom make their own rock candy, the business is durable.)

Do you think Sticky candies can sustain in the future? (Yes, rock candies will never get old.)

PROFITABILITY
How much is your franchises?  (You will have to refer with Mr Paul Chew about that.)
How do your franchisees typically finance the startup costs? Do you as the franchisor offer financing? ( From what I remember, we do not offer financing for franchisees.
For the advertisement, do you come out your own idea / way to use or follow the other franchises? ( Mr Nigel Chew in charges with all of our designs and arts.)
How much is the cost of opening another Sticky outlet? (You can contact our Mr Paul Chew our managing direct about that.)


PROCESS
Is the franchise international, national, regional, or local in scope? Does it involve full or part time involvement? (This is an international franchise originated from Australia to Singapore and Malaysia.)
How do you build brand recognition nationally? In your local market? (By opening shop outlets in famous shopping centers.)
Why didn’t Sticky open an outlet in Midvalley Megamall? (Sorry, I am not sure about that.)
When procedures change, does the franchisor offer further training? (Yes.)
Do you provide training for your employees before you place them to work / hire them? (Yes)
How many hours, on average, do you work a week? (I work 8 hours a day)



PEOPLE
How many people are involved in the franchise? (5 main staffs including me)
What services will they provide? (The most unique thing of our business is we create the rock candy infront of our customers, most of them are entertained)
Who is your target? (Students, young adults, kids , everyone)
How do you organize your sale and finance? (Sorry, this is our business secret)
How do you solve the conflicts between your customers? (We seldom have conflicts with out customers)
Do you have your own rules set for your franchises that different with others? (I believe both outlets have their own different rules I am not sure with the one in One Utama.)
Do you have an update for your services to be same as other franchises / outlets? (Yes)
How do you manage your stocks? (Sorry, this is our business secret)
Does your franchisor provide on going training and support to you? (Yes)

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